Quote:
Originally Posted by Rabbit
The Peaches and Cream popsicle recipe was scheduled to post on my blog today. I had hidden that my half cup peach puree is really a 4 oz jar of baby food.
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if you put a different label on it you could sell it for twice as much as a "quick kitchen help: Chef's additions"
I cook veggies and puree them to add body and flavor to soups and sauces. It works really well.
I love your recipe. Thanks for sharing.
When we want pasta in a soup we cook it separately and spoon it in at the table. That way it doesn't go mushy and soak up all the juice.