Re: Naturally Sweetened Desserts
Buttermilk chocolate cake – we LOVE THIS – even without frosting
2 ½ C ww pastry flour
¼ C cocoa
½ t salt
1 t baking powder
1 t baking soda
1 C buttermilk (or dairyfree milk with 1 T lemon juice – let sit room temp for 10 minutes)
½ C oil (I use butter)
1 C maple syrup
1 T vanilla.
Preheat oven to 375. Mix dry ingredients. Mix wet ingredients. Combine and stir well. Pour into oiled or shorteninged cake pans. Bake for 20-30 minutes.
Chocolate frosting
1 bag chocolate chips – grain sweetened or at least semi sweet with less sugar)
a little milk
melt chips. Add a splash of milk. Keep adding milk until desired consistently. Spread on cake while frosting is warm because it will harden as it cools.
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~Spring always comes after winter~
2 Corinthians 4:16 “ Therefore we do not lose heart. Though outwardly we are wasting away, yet inwardly we are being renewed day by day. ”
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