[Soliloquy]

Originally Posted by Lady Grey

Wall ovens seem to be narrower in my observation. That's another reason I prefer a range.



I think if we end up hosting Thanksgivings etc I would buy an electric roaster for the turkey.

I dislike my wall oven because it's not as big as a range oven.

We rented a house that had a range and a wall oven. That was great!

Electric roasters don't get the turkey skin crisp, if that's important. A lot of steam builds up.

When we re-do our kitchen (which may never happen, by the time we have the money there may be just 2 of us living here and then it won't matter) I am getting a range with a full-size oven plus the small oven. Or, maybe I'll just get a regular range and a large toaster oven.

Also, they make some really big toaster ovens, now. And a large air fryers can be used to bake many items. Just some ideas.