Re: Instant Pot Main Dish Recipes
balsamic short ribs/chuck roast. It's out of a book but it's basically - brown meat on the saute settings. Take meat out, saute onions, carrots, garlic, celery, etc. Splash in some balsamic, maybe 1/3 c? and scrape the bits off the bottom. Add back in the meat, some extra broth making sure the meat is in the liquid, and cook under pressure for 45 minutes. It will be totally falling apart, but I get the meat out and then blend the remaining veggies and liquid with an immersion blender to make a gravy of sorts. Oh my goodness I'm hungry now!
I am intrigued by the idea of meatloaf.
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