Re: Can anybody help? Making bread...
did it rise a little or not at all? If not at all, your water may have been too hot and killed the yeast. If just a little then you need to tweak the recipe if you want a higher rising WW bread. I would tweak the specific recipe without the breadmaker and then use it only after it's right.
WW bread is one of those things that's a bit hard to get right. Especially a loaf of bread that keeps well and tastes good when not hot and slathered with butter.
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Marielle
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cook, sew, knit, crochet, repeat - my blog http://www.maricucu.blogspot.com
Married to T for 13 years and watching over the herd:
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“Never put off till tomorrow what may be done day after tomorrow just as well.”
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