Quote:
Originally Posted by houseforjoy
i HIGHLY recommend the king arthur's cookbook
http://www.amazon.com/Arthur-Flour-W...3490655&sr=8-2
It has made a huge difference in my baking. i use pretty much all whole wheat and yeah sometimes things didn't turn out so great. i checked this book out from the library and it has SO SO SO many tips on cooking and baking with whole grain flours. like using orange juice... seriously 2 tbs in a cookie recipe significantly changes the flavor (but not to taste like orange juice!!)
i can't recommend it enough.
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I 2nd this!
It is hands down the BEST book on whole grain baking!