Quote:
Originally Posted by ncsweetpea
Cooler days are here...finally! :whew
And it's time to make soup. Let's share some of our favorites here to inspire one another to get out the stockpot or crockpot and make some soup!
I'll start:
Tomato Chicken Rice
3 quarts chicken broth
1 lb chicken breasts (boneless and skinless)
1 jar pasta sauce
1/2 tsp thyme, crushed
1 cup uncooked rice
2 Tbsp parsley
Bring broth to boil. Reduce heat to low, add chicken. Simmer until chicken is done. Remove chicken, cool and shred. Add pasta sauce and thyme to broth. Bring to boil. Stir in uncooked rice. Reduce to low and simmer uncovered until rice is done. Stir in shredded chicken and parsley. Simmer five minutes more. Season with salt and pepper.
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This sounds like the arroz con pollo that I had when I lived in Nicaragua