I made this
Gingerbread coffee syrup last year. I'd add more ginger to it. In fact, I reviewed it and said
Quote:
I made this for a dinner I hosted. I think I tripled the ginger, rather than mashing it or grating it as others suggested, because I don't have any coffee filters or cheesecloth to strain the sediment through. It's good, but the sweet to flavour ratio means that to get a good flavour in a cup of coffee, you need to have it pretty sweet. I need to play with it more. I am thinking of adding more ginger to it and then mixing some of the syrup with lemon and brandy as a cough remedy. Ginger, pepper, cloves and cinnamon are very healing.
|
I did use it as a cold remedy, and it was quite good, btw.