[HadassahSukkot]

When I make bone broth, we use the bones we have, Celery root, Celery, a couple unpeeled carrots, some plant based or apple cider vinegar (gotta use up the plant one first), salt, pepper, onion, garlic, pepper slices (red/yellow/green) and sometimes something else if I have it hanging around. I let the vegs go about 24 hours and take those out, and let the bones go for another day or two in the crockpot, depending.