[marigold]

Originally Posted by Katigre

Ok. So let's talk about your soup making process. Here is how I make bone broth .

1. Roast bones in oven for 40ish minutes (very important but not skip this step because it has a big taste impact)
2. Put roasted bones in crock pot and fill with water. Add 2 Tbsp raw apple cider vinegar. Maybe salt and pepper.
3. Cook on low for 24 hours, adding more water as needed
4. When finished cooking, strain and put in fridge overnight. Fat will solidify on the top.
5. Use a spoon to take off the hardened fat. Discard or save to use in cooking .
6. Put broth into containers to freeze or use.

My broth is flavorful and rich but not overly fatty. I also get marrow bones that I prepare in the same way as above but it makes a jelly like consistency. I freeze the narrow in ice cube trays and add one or two to a lot of soup for extra richness and nutrition.

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Ahh, I have never done this. What temperature do you roast them at? Should i roast the bones before I boil them again?