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Old 06-05-2011, 08:02 AM   #20
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Default Re: The Barbecue Thread

I love grilling.

I found a grill wok, and it is wonderful.. it is squarish with holes on the bottom and sides, non stick.. washes up wonderfully.
Last time i used it i cut up fresh asparagus, zucchini, mushrooms, small carrots in slices. I used a simple vinegar marinade with some garlic and onion seasoning.
On the Kabobs, i put the large mushrooms, used small cherry/grape tomatoes and large chunks of onion & peppers.
the marinade i used is very tasty-

Soy Ginger Marinade - great for kabobs on the grill.
1/4 c of honey
1/4 c of olive oil
1/4 c of soy sauce (braggs )
1/4 c of lemon juice

1 tsp of grated fresh ginger
1 clove of garlic, minced
1/2 tsp oregano
1/2 tsp rosemary - optional

combine the ingredients. Marinade veggies for kabobs. I marinaded them for about 45 min. as i was preparing corn to grill and the other veggies
for the wok. I did not have the ginger - so i skipped it, & i love it that way too. my hubby is not fond of the rosemary, so sometimes i skip that too..

Grilling in the wok is great for smaller veggies as they steam, and get nice and tender too. no need for huge chunks.. yummy.

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