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Old 09-12-2011, 07:50 PM   #20
backtobasicsmum
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Default Re: kombucha 101 thread!

That is really helpful Lisa!

[QUOTE]To flavor it, pour finished it into glass bottles. Add a a few spoonfuls of fruit purée. Strawberry is excellent. Let it sit, tightly capped, for awhile, a week or two. It will become carbonated. [QUOTE]

At this point is it in your fridge or still on the counter?

And how do you store a scoby when you don't have a batch going?
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