I have a range of "likes" among the five of us
but everyone really loves Lime Chicken Tacos. It's the main reason I buy fresh limes.
It's seriously just 1.5 - 2 lbs. boneless, skinless chicken breasts (I think thighs would work, too), 3 Tbsp lime juice and 1 Tbsp chili powder.
Put the chicken in the crockpot. Combine the lime juice and chili powder and pour over the chicken. Cover and cook on LOW for 5-6 hours. Remove chicken, allow to cook slightly and shred with two forks. Return to slow cooker. You can use it just as is and add to tortillas with favourite toppings or, add 1 cup of corn and 1 cup of salsa, stir, cover and cook for another 30 minutes on LOW.