Re: Crock Pot Apple Butter
Ah, I get it. Apple butter is cooked much longer. Think the difference between simple syrup and caramel. Much of the liquid evaporates off and the apples oxidize and the sugars caramelize a bit. It all comes together to make a rich, smooth, tangy spread. The crockpot is ideal because it all but eliminates the possibility of burning the butter.
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