Re: Crock Pot Apple Butter
I finally got around to making the apple butter.
It tastes really good, but it is thinner than I would like.
How can I thicken it up a bit?
Also, it has a slight chunky quality to it and is not as smooth as most butters I have tried. Should I put it in the blender or something?
ETA, it actually is the texture and consistency of applesauce. Is that the way it comes out?
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Last edited by RealLifeMama; 09-13-2010 at 09:22 AM.
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