I think i'll try spiking my stuff with raw ACV and see what happens
I put in the fridge a set of half-salt pickles yesterday and they are soooooo good: tangy and not too salty and yum! I did spike them with ACV, but i feel like pickles are a little easier than some other stuff.
I am not happy with my boocha! It's "wrong" half the time
Sometimes bubbly, sometimes not. Sometimes takes a month. Sometimes I get a tiny little flimsy scoby. I don't know
I have a set going right now and I hope it's good.
I also have a few extra scoby's in the fridge
I should go set on of them to brew too, see what happens.