Re: Instant pot!
This is the best ever for bone broth! For my second batch I used a lot more frozen bones, a tea kettle of boiling water, and filled the rest with room temp water. I filled it almost to the max fill line this time.
2 hours on manual produces a better broth than I would get in 36 hours on the stove. And my stove isn't unavailable for a day and a half.
I've been washing my sealing ring with a Scotch Brite scrubbie and so far it's not holding odor. But I haven't tried anything like bbq yet.
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