[Punkie]

Originally Posted by backtobasicsmum

I do a lot of soaking/cooking/freezing dry beans.....I'm hoping this will enable me to skip a step.

I think it is a superstar when it comes to making beans. I like the texture of pressure cooked beans much better than the texture of crockpot beans. I also love that I can toss dry beans into soup recipes and they come out perfectly when the soup is done cooking.

Steel cut oats cook really quickly in the Instant Pot, too. The trick is that you need to make sure to use non-dairy milk in them, because dairy milk will scorch and taste burnt.