Re: I need snack ideas for me.
I had a recipe for blueberry muffins from either Miserly Moms or the Tightwad Gazette. The key was a few extra steps to hold the blueberries up. One was whipping up extra egg whites to fold into the batter. I think there might have also been a suggestion to dust the blueberries with the dry ingredients before folding them in. Alton Brown's Good Eats or America's Test Kitchen might have also had episodes. If you google all those, at least one of the four should have the trick posted online.
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Homeschooling mama to five:
a young adult (graduated!), two high schoolers, a big kid, and a kindergartner
And yes, they've all aged overnight since the last time you read my out-of-date sigg.
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