Quote:
Originally Posted by knitlove
That will be difrent, you want some thing shallow so the air can get to it.
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They do shallow-ish roasting dishes so I think that would be my next thing.
Yes dovenoir I cook my recipe I shared above in a glass or ceramic dish normally.
I have an oven tray for Swiss roll (never used it for that) but I think it's a tad too shallow.
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