[Michelle-Lea]

That chicken teriyaki sounds wonderful. I'll have to try it.

Here's a couple of our favorites..

Pork Roast
Put your pork roast in the CP and cover it with a can of cream of mushroom soup and a package of brown gravy and let cook all day. Take the roast out and add about a cup of sour cream. Great served with egg noodles or mashed taters.

Tacos
Add 2 pounds groud turkey to the CP (uncooked) along with 2 packages of taco mix, and 1 cup shredded veggies (I combo carrots, onion, bell pepper and spinach). Cook about 4 hours until turkey is done.

Chili
Add 1 pound of ground turkey to the CP (uncooked). Add in 3 cans chili beans, 2 cans diced tomatoes with juice, 1 chopped onion, 1 chopped bell pepper, 1/2c shredded carrots, 1 tablespoon minced garlic, chili powder, salt and pepper..cook all day on low. This is really good leftover on baked taters or even spaghetti!

Creamy Italian Chicken
Put frozen chicky boobs in the CP. Cover with a can of cream of chicken soup, 1TBSP minced garlic and a package of italian dressing mix. Cook all day on low. Take chicken out and add a block of cream cheese. Dissovle and melt around. Put boobs back in and cook 30 minutes longer to soak up the juice. Again..really good with egg noodles or rice.