Quote:
Originally Posted by tnaallen
Ok - so many recipes for CP's call for cans of condensed coup (chicken, celery, mushroom.....). Is there an alternative to Campbells? I don't buy those anymore because they have MSG (a cancer fertilizer), but can't find any other "condensed" brands. And how do I compensate with a noncondensed kind? I've tried and, of course, it was very liquidy.
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I think I have a recipe for making your own substitute for condensed soups...PM me if you'd like so I don't clutter the thread.