Quote:
Originally Posted by SalH
Yes we are celebrating how cheap this makes bread! No expensive yeast or olive oil!!!! Today's was the best ever. Well I've made it twice and it was way better than the first, which was also good!!!!
Sent from my iPad using Tapatalk
|
This is why I am willing to do sourdough. It tastes better and saves money so to me it's worth my time.
The other things I have done: pickles, sauerkraut, kombucha, kefir, yogurt I always felt like it was a ton of work and not always very budget friendly and the taste was, frankly, mediocre at best. I made kombucha for such a long time because we love store bought kombucha. I did so many things With second ferments and adding fruits and it was still just not what we liked.
Sent from my iPhone using Tapatalk