Re: Summer Canning 2015
What a great idea!
I plan to do the following this year:
Up next
-plum sauce (using fruit from the freezer)
-strawberry jam
Later in the summer:
-raspberry and blackberry jam
-apricot jam
-peach salsa
-peaches
-damson plums if I can find a new source (we removed our trees last year)
-blueberry chutney
End of summer:
-diced tomatoes with added veggies (I use this for a base in a lot of soups and stews)
If I feel up to it:
-beef soup (I have a lot of bones in the freezer that need to be used, and a good recipe for canning beef soup)
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RiverRock, mom to a 24 year old diamond, 22 year old granite, 19 year old pearl, and 16 year old tiger eye. Married for 25 years to a rugged boulder and resting together on the one true Rock.
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