I like too many soups to list recipes unless specifically requested.
I make three different versions of potato leek soup, so that
might be my favourite. I also do one that tastes like a loaded baked potato... mmmmm!
Curried roast cauliflower soup is addictive. I add half a cup of cream to this recipe:
http://www.marthastewart.com/recipe/...uliflower-soup
Turkey and chicken soup with homemade broth is a given. I switch up the starch – potato, pasta or rice – depending on my mood.
Beef and barley soup is awesome as well as a hamburger soup recipe from a community cookbook (fundraiser) from hubby's home town years ago; it's heavier on veggies than other hamburger soups I've had. I guess chili would come under this same category... just made some this week (rainy here).
Oooo... I've got a wild rice soup (recipe clipped from local paper) that is hubby's favourite – masses of wild rice with carrots and celery and other veggies in an incredibly yummy broth with a smidge of cream.
I finally found a split pea and ham soup recipe that I like (more complex than the usual recipe), but only myself and DD2 like it... DD1 and DH turn up their noses at the mere mention of split peas.
Made a minestrone once that was AWESOME and then promptly lost the recipe.
I feel like I'm missing some.
Soups I love, but don't make myself are French onion (can't seem to get the broth right even though I can make perfect caramelized onions) and tomato. Despite my garden tomato snobbery, for some reason nothing beats Campbell's tomato from a tin for me. Perhaps it's the childhood, comfort food link.
ETA: Oh, I made a squash soup for the first time last week that was heavy on the roasted garlic (two full heads). I don't typically like squash in any form except pumpkin pie and muffins, but this was absolutely delicious!