2 C cubed ham
2 C lentils, washed thoroughly
5 C hot water
1 stalk celery, chopped
1 med onion, chopped
1 bay leaf
1/8 tsp garlic powder
2 tsp salt
1/8 tsp pepper
Combine all ingredients and simmer for 2 hours. Remove bay leaf.
Puree in a food processor or blender. This is a great meal in the
winter with sandwiches or salads. Makes 2 quarts.
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this was dd1's first food
she tried to dump my bowl and got it all over her fingers and had her fingers in her mouth going back for more before i could blink....