Re: How do you make chicken broth?
Pretty much what they all do: whole chicken or pieces (I can get leg quarters super cheap sometimes), odds and ends of evggies (I try to keep a bag in the fridge of veggie bits for this purpose), bay leaves, salt, pepper, and boil. Once at a boil, I reduce it to kind of a slow bubble until chicken is cooked, then take the lid off and let it reduce a bit. Remove your chicken and veggies and you have broth.
I do often puree the overcooked veggies and add them back to the broth, though. And you can chill it to skim the fat off if you like.
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