I have been getting an organic rotisserie chicken every week in the winter. I eat some if it for a meal and the next day I cover it with water and just add salt and a chunk of ginger (completely optional). I cook it for 2 hours on simmer. There is already seasoning so I don't add any veggies or whatever and that way I make it really easily without much work. Of course, II could bake a chicken prior but this really, the price of a rotisserie chicken is cheaper than if you have to bake it yourself.
soooo, that has worked really well for me and I have a chicken broth every week.