Re: Need a veggie side dish for Christmas!!
Roasted fennel is so yummy, and goes with a lot of holiday foods! Cut off the feathery fronds of the fennel, quarter it lengthwise, toss with olive oil and sea salt and roast at 425 until edges are browned and fennel is softened.
Spinach gratin (Ina Garten's recipe) is also yummy, and rich!
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