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Old 09-28-2017, 01:46 PM   #7
tempestjewel
Climbing Rose
 
 
Join Date: Nov 2005
Location: Washington State
Posts: 1,361
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Default Re: Favorite Cutting Board?

I do have some plastic mats, though I mostly use them for meat prep (a yellow one for chicken, a red one for red meat, and a blue one for fish) because they can be sterilized and put through the dishwasher.

I do have oil and wax for my boards, though I could definitely be using both products a lot more My bamboo board was really thin (less than 1/2") and I think that is part of the reason why it split.

Bamboo does seem to be cheapest on Amazon. But at the same time, I want to get something that lasts.
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