Quote:
Originally Posted by bananacake
Raw meatballs on rack were a hit!
I want to try to make dairy free yogurt in the IP, but I'm scared to waste all those expensive ingredients.
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If you are successful would you post here? I've tried but it doesn't come out thick.
Milk choice matters. My last batch I thickened then added to IP. It came out thinner than it went in. My next attempt will be canned coconut milk.