Quote:
Originally Posted by bananacake
Raw meatballs on rack were a hit!
I want to try to make dairy free yogurt in the IP, but I'm scared to waste all those expensive ingredients.
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I did it. It was ok. It certainly wasn't a waste of ingredients as it all got eaten, it just wasn't a huge hit so not worth trying again. BUT my dairy free daughter isn't generally a big yogurt fan, so for us, it wasn't worth messing with it to make it perfect.
Here's the positive side. If you make it and don't love it as yogurt it still won't be a waste because you should be able to use it in other things -- recipes that you'd typically use yogurt in. I think I used mine up in a stroganoff recipe.