Re: How do you make kefir?
Yeah, you just don't want to store it in metal because of the acidity potentially etching the metal surface and/or liberating those compounds into your food. That takes a fair bit of time though. Brief contact like with a spoon or strainer is no biggie. I also use a metal sieve to strain mine (and have for years).
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~Iarwain
Student midwife and Mama to the amazing half-dozen:
Hacker - 18
The Mad Scientist - 18
Princess - 15
Lemur - 12
Noodle - 9
... and little miss Rosebud - age 6
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