Quote:
Originally Posted by Sundance
We used raw milk, so the cream was at the top. When the batch was done, the top was very thick and yucky looking.....I took it off, but am wondering if it would stir back in w/o being chunky?
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We've stirred it back in and it hasn't bothered us but I usually use my kefir in smoothie so that make a difference. Sometimes I make a cream-only kefir ferment to use for butter. It always has that weird look but once I take out the grains its nice and smooth. It looks yucky but at least in my experience it's thick but not chunky.