Re: Fermentation support thread :D
I love fermenting, we have done dilly carrotts, pickles, kraut, kimchi, ginger carrots, sourdough, kvass, water and milk kefir, yogurt. Right now we have taken a break. I hope to get back to it soon once we rule out histamine issues with fermented foods. It's so neat to have learned so much and also what a huge roll these ferments play in a healthy gut and body.
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Heidi, wife to Antonio for 16 years and mommy to our babies:
Dd 15, DS 12, DD 7, DD 5, DD 3, DS 1, 18 weeks pregnant, and two blessings in heaven.
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