Question
I've been following along but am more of a newbie, so.... I was given a bag of plums. I'm trying really had not to let anything go to waste but these are fading fast. I usually just make the sugar intense freezer jam because I give it as Christmas gifts
. So, I bought some pectin and you apparently can't make freezer jam with plums
So I am game for doing the cooking, BUT I don't have a specific 'boiling water canner'. I do have this basket you can put jars into boiling water with and a pot deep enough to put them all the way down ...... is that sufficient?