So is this a pretty strict recipe? I'm so used to putting sugar in with the yeast. I don't get how it rises with no sugar to feed off of
Can you use different flours, add in stuff like oatmeal, cranberries, nuts and seeds? Different herbs/flavors? Use milk instead of water?
(maybe I just need to read the book, huh?)
I'm going to try this soon. I have some yeast that needs to be used up.
Thanks for sharing!
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Kristen<br />Wife to David<br />Mom to ds (8-17-03) and dd (12-21-04)<br />Jesus is my bail-out. The Holy Spirit is my stimulus package. His blessings of family and friends are my recovery acts. "Those who have been required to memorize the world as it is will never create the world as it might be." ~Judith Groch