Re: quiche recipe
For the smaller pie pan:
Basic recipe: 3 eggs, 8 oz sour cream, 2 cups of cheddar and some diced spinach leaves (bacon, broccoli, or whatever veggie) salt and pepper
Pour into a pie shell and bake.
Deep Dish, I use 5 eggs, 16 oz of sour cream (or 8 oz sour cream and 8 oz milk), salt, pepper, 1/2 cup Bisquick (GF) and spinach, bacon, broccoli or whatever veggie.........bake in a greased deep dish. (It will make its own crust or at least hold together well enough to cut and serve.)
|