Quote:
Originally Posted by HummusDip
Quote:
Originally Posted by mamaKristin
Ok, I bit the bullet!
Right now I am drinking a delicious latte.
1.5 Tbsp pumpkin puree
1 Tbsp vanilla syrup
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 Tbsp brown sugar (I don't like it sweet, YMMV)
stir all that up. Then add in 2 shots of espresso (I'm sure double strength coffee would be good too), and just over a cup of steamed milk.
YUM!
I'm hosting a birthday party for my girls on Saturday, and might make this up for the moms to sip on while we visit. With whip cream for topping.
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How would you keep that nice and hot to serve up? I've got a bday party coming up for dd and I'd like to serve those as well!
I'd have to leave out the coffee creamer because we're dairy free...and obviously we'd use a milk sub. mmmm though! I'd make this today but I don't have a coffee maker or espresso maker.
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Crockpot? That's how we kept our hot punch hot for dd's bday party (Jan bday)