Quote:
Originally Posted by RealLifeMama
Quote:
Originally Posted by Myrtle
Is there anything I can do to make the spices dissolve better? I tried a couple of them this morning, but the spices never dissolved fully, and so especially near the end it was a little gritty. What'd I do wrong?
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Maybe you could make up a syrup with your sweetener and spices. That would also be nice so you can just add it every time you want one instead of having to make it up individually.
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Are you saying get cinnamon syrup and nutmeg syrup and put them together? I have hazelnut syrup, so I bet I could find the others. Or are you suggesting that I make a syrup myself with those things? How do you get the spices to dissolve when making syrup?