05-28-2014, 10:58 AM
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#27
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Moderator
Leaning, leaning, leaning on the everlasting arms.
Join Date: Oct 2007
Location: In green pastures
Posts: 9,770
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Re: Summer Canning 2014
Quote:
Originally Posted by Blue Savannah
We love roasted rhubarb clafoutis, too. ETA: I freeze lots of rhubarb and eggs so we can eat it all winter.
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This recipe too, please.
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RiverRock, mom to a 24 year old diamond, 22 year old granite, 19 year old pearl, and 16 year old tiger eye. Married for 25 years to a rugged boulder and resting together on the one true Rock.
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