These receipes are great
Here are a few we use at home
Corn Beef:
Ingredients:
Corn beef
English or Australian mustard
vinegar
water
1 onion chopped into quarters
Method:
Rinse corn beef, put into slow cooker fat side up. Cover the fat with 1 to 2 tablespoons of mustard. Fill the slow cooker up with water so that it covers half of the corn beef. Add a decent splash of vinegar to the water and the onion.
Slow cook all day..
Don't eat the onion - as it will absorb all the juice.. It is only added to help with flavour
Easy Peasy Stew
Ingredients:
1 Kilo of meat pieces (any cut - cheaper is usually the best)
1/2 packet of mixed country vegetables
1 large tin of condensed tomato soup
1 onion diced
Pepper and herbs of choice
Method:
Place all ingredients in slow cooker early in the day - cook on slow until evening!
EASY!
Apricot Chicken:
Ingredients:
1 onion sliced
1 large tin of apricot halves
1 packet of onion soup mix
1 kilo of chicken drumsticks
Directions:
Combine all ingredients into slow cooker and cool all day. Alternatively you can put the cooker on late at night just before bed, then can eat at lunch time.