Re: Bone Broth 101
I started another batch of bone beef broth tonight.
All of you talking about the nasty smell, I'm assuming it's cause you aren't using any seasoning right? I use my broth for soup so I load it up with herbs and spices and garlic and onion and other things like that and it makes my house smell totally delicious for the duration of the cooking.
So I get confused when I hear all the nasty smell talk. Am I making the right assumption as to why it's different?
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married 25 years
mom to two young adults (23 and 20) and two teens (17 and 15)
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