Re: Bone Broth 101
So I just strained my turkey broth this morning. My bones are still whole and not mushy and it's been going for 3 days. My last chicken carcass I could pinch the bones and they'd turn to mush (so I totally stuck them in the blender and ground them up, put em back in the broth and restrained it.)
Should I put it on for longer? start another broth using the same bones? just toss the carcass now? Hmmm
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Keegan, Zoe, Anakin and Anaiah's Mom
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