11-29-2012, 10:01 AM
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#284
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Rose Garden
That's not grey in my hair, it's glitter growing from my head. Duh. (formerly of the sstarcake variety)
Join Date: Oct 2011
Location: The Northeast
Posts: 3,929
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Re: Bone Broth 101
Quote:
Originally Posted by HadassahSukkot
Well, DH made a call to our local Turkish place to get bones and fat (beef/veal) yesterday. At first the guy didn't know who he was until he said "And we started ordering fat from you as well" and the guy said "Ah yes brother, I can get that for your brother. No worries, we have you taken care of brother!" and when he went in I'm thinking ok, a couple bones and maybe a pound or so of fat. He came out with a BIG BAG, so I asked him if he also bought meat. He said no, but he saw they had marshmallows we can have - so he bought them.
I just looked at the stuff he got today, I have enough bones to make 3 pots, 6 liters full of broth!!! and I have enough fat to make a whole jar of tallow!! The butcher wasn't kidding us, he definitely "took care of" us. The bones and fat are free!
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Wow that's awesome!
How do you make tallow, and what do you use it for?
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Sara, Duchess of New Awesomeville, married to my soul mate for 13 years now, and The Minions:
Punky
Peanut
Stinker
two we never got to hold
and one due in May 2015
"I reject your reality, and substitute my own!". ~Mythbusters
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