Quote:
Originally Posted by poleidopy
See, the thing w/ the "mature" coconuts is that once or twice i got some that must have been really old or something. The water that came out of them wasn't edible and it was NASTY. SO I'm kinda scared to try again. And it's *so* hard to get the pulp out of them, which I love to use too. I really wish I could find "young" coconuts.
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With the mature ones it can be hard to tell if its rancid... I've returned plenty of nasty ones and only eaten a handful of good ones. Mmmmmm, I share your wish... fresh young coconuts.