Re: Seasoning cast iron pans
Mine are usually very non stick. I season on the stove top (I've described the process a lot so you can probably find it on a search) I can fry eggs and potatoes etc with no sticking. IMO the important thing is the seasoning I do right before I cook which is to heat the pan, spread a very small amount of oil and then heat for 30 seconds to 1 minute before adding food.
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