Sausage biscuits...
Did you know you can mix pre-cooked sausage in your biscuit mix to make sausage biscuits? No gravy necessary. We use Bob's Red Mill gluten-free flour in our biscuit recipe & chopped up turkey links. Make extra & store them in the fridge for grab-and-go breakfast later in the week. The sausage seems to keep the biscuit moist (hard to do with GF biscuits).
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Mama to Mane (age 14), Vespera (age 26), and Niteo (son-in-law)
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