Re: July Dinners
Tostada shells topped with shredded taco-seasoned chicken, spicy refried beans, cheese, lettuce, black olives, salsa, and sour cream, with Mexican rice on the side and strawberry sorbet for dessert.
The chicken is so easy. I put however many chicken breasts I want (4-6 small ones usually), a can of rotel, and a packet of gf taco seasoning all in the slow cooker and cook it on high for half of a day. Then I shred it with two forks and serve.
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CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David
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