Re: sourdough starter question
from my experience black liquid means dead yeast. If it is just a little bit then you can normally revive it but if there is lots I would start over.
Are you starting from scratch (water flour and patience) or did you start with a starter that you are trying to keep alive?
what hydration level are you keeping it at? How warm is your house?
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Wife to a wonderful DH for 19 years.
Momma to my 29 weeker Early Bird who is thirteen
and my little Wiggle Worm born 33 weeks who is nine.
How do I have a teenager?! I don't feel ready for this.
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